[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pegi.sk\/nakladame-zeleninu-ovocie-a-huby\/#Article","mainEntityOfPage":"https:\/\/www.pegi.sk\/nakladame-zeleninu-ovocie-a-huby\/","headline":"Naklad\u00e1me zeleninu, ovocie a huby","name":"Naklad\u00e1me zeleninu, ovocie a huby","description":"Nakladanie, alebo sterilizovanie zeleniny, h\u00fab a ovocia patr\u00ed k ve\u013emi popul\u00e1rnym sp\u00f4sobom uchov\u00e1vania potrav\u00edn. Je s\u00edce pravda, \u017ee strat\u00ed ist\u00fa \u010das\u0165 vitam\u00ednov, no na druhej strane, pri procese kvasenia z\u00edska in\u00e9, zdravotne prospe\u0161n\u00e9 \u00fa\u010dinky. Aby v\u00e1m tak\u00e1to zelenina, \u010di ovocie vydr\u017eali \u010do najdlh\u0161ie, mus\u00edte v\u0161etko urobi\u0165 spr\u00e1vne. Naklada\u010d a ocot v hlavn\u00fdch \u00faloh\u00e1ch Spr\u00e1vny naklada\u010d […]","datePublished":"2019-03-23","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.pegi.sk\/author\/#Person","name":"","url":"https:\/\/www.pegi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pegi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pegi.sk\/wp-content\/uploads\/img_a301191_w16576_t1558632237.jpg","url":"https:\/\/www.pegi.sk\/wp-content\/uploads\/img_a301191_w16576_t1558632237.jpg","height":0,"width":0},"url":"https:\/\/www.pegi.sk\/nakladame-zeleninu-ovocie-a-huby\/","about":["Deti"],"wordCount":384,"articleBody":"Nakladanie, alebo sterilizovanie zeleniny, h\u00fab a ovocia patr\u00ed k ve\u013emi popul\u00e1rnym sp\u00f4sobom uchov\u00e1vania potrav\u00edn. Je s\u00edce pravda, \u017ee strat\u00ed ist\u00fa \u010das\u0165 vitam\u00ednov, no na druhej strane, pri procese kvasenia z\u00edska in\u00e9, zdravotne prospe\u0161n\u00e9 \u00fa\u010dinky. Aby v\u00e1m tak\u00e1to zelenina, \u010di ovocie vydr\u017eali \u010do najdlh\u0161ie, mus\u00edte v\u0161etko urobi\u0165 spr\u00e1vne.Naklada\u010d a ocot v hlavn\u00fdch \u00faloh\u00e1ch  Spr\u00e1vny naklada\u010d zaru\u010d\u00ed to, aby sa zelenina, huby, alebo ovocie nepokazili. Zodpoved\u00e1 za to najm\u00e4 so\u013e a taktie\u017e ocot. Ak m\u00e1te p\u00e1r min\u00fat navy\u0161e, ur\u010dite sk\u00faste dom\u00e1cu v\u00fdrobu naklada\u010da zeleniny. Tak budete ma\u0165 istotu, \u017ee nepou\u017e\u00edvate \u017eiadnu ch\u00e9miu. Navy\u0161e sa budete m\u00f4c\u0165 chv\u00e1li\u0165, \u017ee zav\u00e1raniny poch\u00e1dzaj\u00fa na sto percent z va\u0161ej vlastnej kuchyne.\u201e\u010cistota pol \u017eivota\u201c a tajomstvo \u00faspe\u0161n\u00e9ho zav\u00e1rania  Ak chcete, aby v\u00e1m va\u0161e zav\u00e1raniny vydr\u017eali naozaj dlho, alebo \u201eneodi\u0161li\u201c p\u00e1r dn\u00ed po ich steriliz\u00e1cii, mus\u00edte dodr\u017eiava\u0165 stopercentn\u00e9 hygienick\u00e9 z\u00e1sady. OK, stopercentne sa v\u00e1m to pravdepodobne nepodar\u00ed. Jednoducho sa sna\u017ete o to, aby bolo v\u0161etko \u010do naj\u010distej\u0161ie.Skl\u00ed\u010dka :Nezabudnite ich poriadne vyum\u00fdva\u0165 s \u010distiacim prostriedkom a n\u00e1sledne opl\u00e1chnu\u0165 \u010distou vodou. Je ide\u00e1lne, ak ich aj vyvar\u00edte, alebo aspo\u0148 prepl\u00e1chnete vriacou vodou. vrchn\u00e1ky vyvarte ur\u010dite. Sna\u017ete sa poriadne vyutiera\u0165 aj ich z\u00e1vity.Pracovn\u00e9 n\u00e1radie:O pracovnom n\u00e1rad\u00ed plat\u00ed to ist\u00e9, ako o skl\u00ed\u010dkach.Zelenina a ovocie:Pred t\u00fdm, ako zeleninu a ovocie nalo\u017e\u00edte, v\u0161etko poriadne vyum\u00fdvajte pod vla\u017enou, te\u010d\u00facou vodou. Ak je na nich hrub\u0161ia vrstva \u0161piny, pou\u017eite kefku, alebo \u010dist\u00fa hubku na riad.Steriliz\u00e1cia- ani dlho ani kr\u00e1tko Steriliz\u00e1cia, by mala prebieha\u0165 asi pri osemdesiatich stup\u0148och Celzia a maxim\u00e1lne p\u00e4tn\u00e1s\u0165 min\u00fat. To plat\u00ed u v\u00e4\u010d\u0161iny druhov zeleniny. ak si nie ste ist\u00ed spr\u00e1vnym \u010dasom, sko\u010dte na internet, aby ste sa uistili. Ak to toti\u017e pre\u017eeniete s teplotou, alebo \u010dasom, zelenina zm\u00e4kne a nebude chutn\u00e1. Naopak pr\u00edli\u0161 kr\u00e1tky \u010das, alebo n\u00edzka teplota sp\u00f4sob\u00ed pokazenie zav\u00e1ran\u00edn.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Naklad\u00e1me zeleninu, ovocie a huby","item":"https:\/\/www.pegi.sk\/nakladame-zeleninu-ovocie-a-huby\/#breadcrumbitem"}]}]